Frozen Fish skin
Cod, Haddock, Saithe & Redfish

We export frozen skin from Iceland. If you need fish skin from Cod, Haddock, Saithe or Redfish, please contact us and we will help you to get the best fish products at the best price.

Dried petfood
Frozen raw material for Petfood

We export frozen raw material for pet food. Our company has exported fish products for pet food for many years and our brand name is well known in this market.

Gelatin and collagen production
Consistent volumes of fish skin for gelatin and collagen production

TerraExport offers consistent volumes of fish skin for gelatin and collagen production. We work closely with our customers to meet any specific demands they may have.

Background Image
Bjarni is the founder and co. owner of TerraExport

Seafood for over 20 years

Terra has been dealing with seafood for over 20 years.
20 years before that, Bjarni, the founder of TerraExport, had been inspecting and handling fish for the Icelandic Directorate of Fisheries.

TerraExport is among the first companies to export icelandic fish-skin world wide. We can supply fresh fish in containers, frozen loins and portions, fish skin and frozen redfish heads and pet food.

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Export Markets

We have mainly been exporting fish products and byproducts, to countrys like Danmark, Germany and USA. We look constantly for new markets and are open for new ideas.

Gelatine and Collagen industry

We offer consistent volumes of fish skin for gelatin production and for Collagen industry and we get you the best, fresh raw materials, straight from Iceland.

Dried petfood
We export fish products from Iceland

Dried petfood

We export the best frozen raw material for petfood production. Our Icelandic fresh fish fish portions, fish loins and fish fillets are the best clean and healty products for your pet food.

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Gelatin products
Gelatin is obtained from various animal by-products

Gelatin products

Gelatin ( gelatine ) is flavourless foodstuff and is made from collagen obtained from various animal by-products. Gelatin is popular as a gelling agent in food.

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